Kitchen Gizmo Snap N' Strain Review

Kitchen Gizmo Snap N’ Strain Review: Top Colander Pick?

Kitchen Gizmo Snap N’ Strain Review

Struggling with cluttered kitchen counters and bulky colanders has always been a pain point when cooking, but not anymore with what we’ve found.

The Kitchen Gizmo Snap N’ Strain is a game-changer in our kitchens, with its innovative clip-on design that fits snugly on our pots and pans.

We’ve tested this silicone colander and we’re quite pleased with its performance. It’s flexible enough to attach to almost any vessel, which has been a real space saver and eliminates the hassle of transferring hot food between pots.

Kitchen Gizmo Snap N' Strain Review

Given its heat-resistant nature, we’ve used it with an array of vegetables and pasta noodles without any concern for warping or damage.

Its functionality did not disappoint, holding up the food well without letting anything slip into the sink.

That said, when we tried it with larger quantities, like double portions of pasta, it’s been a bit tricky to avoid spillage.

It’s also worth noting that attaching it to pots with a pronounced lip requires a bit of strength, which could be challenging for some.

Bottom Line

For those seeking a space-saving and efficient straining solution, the Kitchen Gizmo Snap N’ Strain is a solid choice.

Its clip-on design, heat resistance, and ease of cleaning (yes, it’s dishwasher safe) make it a standout in the kitchen. While it is not without its quirks, the advantages outweigh the minor challenges it presents.

Curious to try it out for yourselves? Click here to purchase the Kitchen Gizmo Snap N’ Strain and simplify your cooking process!

Exploring the Kitchen Gizmo Snap N’ Strain – A Culinary Revolution

When we first got our hands on the Snap N’ Strain, the promise of a game-changing kitchen tool seemed too good to be true.

It’s a silicone colander that clips onto pots and pans with ease, posing as the answer to our straining struggles. After giving it a whirl with a pot of pasta, we can see why it’s becoming a staple in kitchens.

The universal design is impressive—it attached securely to our variety of pots, even those with a tricky lip.

Although some of us with less grip strength found it slightly challenging to attach over thicker-rimmed cookware, the effort was worth the result.

Once in place, it held its ground, even with heavier foods like potatoes.

Its space-saving appeal is undeniable. Tucking away nicely in a drawer beats wrestling with a bulky colander any day.

But what stole the show was how we could strain hot water without fear—the silicone stays cool, protecting our hands.

We did notice, however, that for larger quantities of food, a bit of careful maneuvering is required to prevent overflows.

This isn’t a deal-breaker since most times, the Snap N’ Strain performs gracefully, keeping everything but the liquid in the pot.

Space-Saving Design

When tackling a cramped kitchen, we’re always on the lookout for gadgets that simplify cooking without cluttering up the space.

The Snap N’ Strain fits this bill with its compact form, replacing the bulky traditional colanders that hog cabinet space.

We found its small stature doesn’t compromise utility, easily snapping onto pots and pans regardless of their size.

Its ability to secure onto different vessels not only saved us time during food preparation by eliminating the need to transfer contents to a separate strainer, but it also excelled in limiting the mess.

After draining hot pasta or steaming vegetables directly in the pot, the transition from stove to plate became a smooth, one-step process.

Storing this nifty tool is a breeze. It nestles neatly in a drawer or can be hung by its handle, freeing up valuable space for other essentials.

Our experience reflects a clever design choice that condenses an often cumbersome kitchen tool without losing practicality.

Universal Fit for Pots and Pans

One of the aspects we really appreciate about the Snap N’ Strain is its clever design, which allows it to securely clip onto nearly any pot or pan in our kitchen.

Whether we’re working with a giant stockpot or a small saucepan, this nifty gadget adapts effortlessly.

The innovative clips attach smoothly, keeping it steady, which is essential when we’re draining boiling water from pasta or veggies.

During our tests, we noticed the silicone clips do not scratch cookware, an important consideration for those with non-stick surfaces.

This space-saving tool definitely beats the bulky colanders that hog cabinet space.

Since it’s compact, storage is a breeze, and we find ourselves reaching for it more often than traditional colanders.

On the downside, for some very wide bowls or ones with a lip, it took a bit of maneuvering to secure the Snap N’ Strain.

However, once in place, its performance was consistent and reliable.

We appreciate that cleanup is just as straightforward as the usage—pop it in the dishwasher, and it’s ready for the next use.

Heat Resistant and Dishwasher Safe

When we recently put the Snap N’ Strain to the test, we were thoroughly impressed by its practicality in the kitchen.

This clip-on colander is crafted from durable silicone, which not only withstood the high temperatures of our boiling pasta water but also emerged from the dishwasher looking as good as new.

Its sturdy design ensures that it can handle the heat without warping or melting, making it a reliable companion for draining hot foods directly in the pot.

We’ve all experienced the hassle of transferring piping hot food to a colander, but with this gadget, that’s no longer a concern.

It’s especially gratifying to see how the Snap N’ Strain holds up to repeated dishwasher cycles without showing any signs of wear.

This ease of cleaning is a huge plus, freeing us from the dreaded task of hand-washing sticky, starchy residue.

It’s certainly a benefit for those of us who prefer the convenience of tossing kitchen tools into the dishwasher and calling it a day.

The Versatility of Snap N’ Strain

We often find ourselves wishing for kitchen tools that make life easier without cluttering our space.

The Snap N’ Strain has genuinely impressed us with its universal design that clips onto nearly every pot, pan, or bowl regardless of size.

It’s a game-changer for those of us who juggle between cooking and kitchen clean-up.

You save a significant amount of time by not needing to transfer boiling hot water and pasta or vegetables into a separate colander.

What’s especially commendable is how the Snap N’ Strain manages to combine functionality with space efficiency.

Its compact size means it can easily be tucked away in a drawer, a major advantage in smaller kitchens.

Plus, it being the original innovation from Kitchen Gizmo, one can tell the emphasis on a design that stands out in both utility and durability, unlike some generic strainers we’ve encountered.

However, while the plastic material makes it lightweight and easy to handle, we’ve noted some caution is necessary to ensure it isn’t exposed to extremely high temperatures for prolonged periods.

Despite this, our experience shows it holds up well during regular use, making it a staple tool for our kitchen endeavors.

It’s refreshing to see a product that actually delivers on its promise of ease and convenience.

Pros and Cons

After having had the chance to use the Snap N’ Strain, we’ve gathered some insights on its performance.

It’s a nifty kitchen tool that definitely brings something unique to the table, and we’re here to break down what works in its favor and what might not.


  • Versatility: It snaps onto a variety of pots, pans, and bowls, irrespective of size, which is a real game-changer. We tried it on several kitchenware with different rim thicknesses, and it held up well.
  • Space-Saving Design: If you’re working with limited counter space or looking to declutter, its compact size beats traditional colanders, hands down. It easily fits in drawers or can be hung without taking up much space.
  • Use Convenience: The Snap N’ Strain makes the straining process almost effortless, allowing you to keep contents in the same pot. This is particularly helpful when you’re looking to quickly move from boiling to seasoning.
  • Heat Resistant: It seems to withstand high temperatures pretty well, so no worries about melting or warping when dealing with hot foods right off the stove.
  • Ease of Use and Cleanup: We’ve found it not only easy to attach but also to clean, which saves time and hassle in the kitchen.


  • Fit Issues with Certain Pots: Some users with pots that have a thick lip might find it a bit of a squeeze to get the Snap N’ Strain clipped on securely. If you’ve got arthritis or similar hand mobility issues, this could be a slight inconvenience.
  • Size Limitations for Large Batches: When cooking a large amount of pasta, some might spill into the sink during straining. It’s not a complete deal-breaker, but something to be aware of if you cook in bulk.
  • Sturdiness Concerns: It’s lightweight, which is great for handling, but if you’re used to the heft of traditional metal colanders, this might feel less sturdy by comparison.
  • Durability over Time: As with any silicone product, there’s always a question of long-term durability. While it holds up well initially, we’re curious to see how it performs over countless uses.

Customer Testimonials

In our hands-on experience with the Snap N’ Strain, we’ve found it both practical and convenient, especially for those with limited kitchen space.

We encountered a bit of a learning curve when dealing with pots that have an unusual lip, but once in place, it performed admirably.

Some of us, especially those not dealing with arthritis or hand strength issues, appreciated the strong grip it provides.

While the Snap N’ Strain is sturdy and a real space-saver compared to a full-sized colander, some of us noticed that when cooking larger portions of pasta, a few noodles might escape into the sink.

A minor inconvenience, which we could overlook given its overall effectiveness for smaller batch cooking.

The ease of use extends to cleaning, and many of us loved how it allowed us to easily add sauce or seasoning directly after straining without needing to transfer contents back and forth.

Its versatility was mentioned often, fitting onto various pot sizes easily.

Interestingly, a few among us decided to replace their traditional colanders with this tool due to its straightforward, one-handed operation.

No more perilous balancing of hot pots and colanders!

As a bonus, several of us have noticed kids also find the Snap N’ Strain user-friendly, which is excellent for teaching them cooking skills.

Tips for Optimal Use

We’ve found using the Snap N’ Strain to be a real space-saver in the kitchen. When you’re dealing with limited counter space, this compact tool is a game-changer.

To get the most out of it, we suggest making sure the silicone clips are properly affixed to your pot, pan, or bowl. They should easily snap into place on most sizes.

Take care to not overload your pot. If you’re cooking large amounts, say, two boxes of pasta, consider straining in batches to prevent spillage.

Although sturdy, ensure a secure grip when clipping it onto pots with a pronounced lip. It may require a bit more strength, and users with grip issues should be mindful of this.

For cleaning, simply pop the Snap N’ Strain into the dishwasher. Since it’s dishwasher safe, this makes post-cooking cleanup a breeze.

Rest assured, we’ve done it ourselves, and it emerged unscathed and ready for another round of draining.


After quite a few trials in various cooking scenarios, we’ve found that the Kitchen Gizmo Snap N’ Strain is a handy kitchen gadget. Its clip-on design is quite innovative, allowing us to affix it to pots of different sizes.

Though we did note that it requires a bit of strength to secure it over thicker lips, which might be a concern for those with hand mobility issues. Once in place, it drains well and we’re able to keep the contents in the pot for further cooking, which is definitely a plus.

We’ve also noticed that while the strainer is sturdy, if you’re cooking larger quantities, such as two boxes of pasta, some ingredients might escape into the sink, so you need to drain carefully.

Its compact size is a significant advantage for those with limited storage space, and it’s a breeze to clean after use.

The Snap N’ Strain doesn’t replace a full-size colander in all situations, but for quick, everyday tasks, we think it’s quite reliable.

Plus, it’s a one-handed operation, which is a nice touch for multitasking cooks. It might not be for everyone—especially if you regularly cook in large volumes—but for our small to medium kitchen jobs, it’s become a go-to tool.

Frequently Asked Questions

When we tried out the Snap N’ Strain, we immediately noticed it offered a fresh way to drain food directly in the pot. Let’s tackle some common curiosities users might have about this kitchen gadget.

How does the Snap N’ Strain compare to traditional colanders in terms of durability and functionality?

Traditional colanders take up more cupboard space and require you to transfer food from pot to colander and back.

Our experience with the Snap N’ Strain was different; it snugly clips onto pots, saving us this hassle. It seemed quite durable too.

Although, for those with limited grip strength, it may be somewhat more challenging to attach than just plopping a colander in the sink.

Can the Snap N’ Strain be used on all sizes of pots and pans?

Absolutely. We found its universal design quite adaptable. Even on pots with a lip, although it requires a firm grip to secure it, it fits well.

What’s clever about it is that it works with pots and pans of various diameters, making it versatile for different cooking scenarios.

Is the Snap N’ Strain suitable for straining all types of food, including pasta and vegetables?

From a straightforward use perspective, it’s suitable for a range of foods — everything from spaghetti to veggies stayed in the pot.

But for those who cook large quantities, like two boxes of pasta at once, some might spill during straining. So while it’s effective, portion size can affect its efficiency.

What are the cleaning and maintenance recommendations for the Snap N’ Strain?

Another bonus: it’s dishwasher safe. Cleaning it is a breeze compared to cleaning out a full-sized colander.

Just snap it off the pot and pop it into the dishwasher. That’s all we had to do to get it ready for the next use. No special maintenance needed.

What materials is the Snap N’ Strain made from, and are they BPA-free?

The Snap N’ Strain is primarily silicone, a material known for its durability and flexibility.

Though the product details didn’t explicitly state “BPA-free,” silicone generally is. So we can infer it likely is safe, with no harmful plastics.

Does the Snap N’ Strain resist high temperatures, and can it be used with hot liquids?

Its silicone makeup means it handles high temperatures without a hitch.

We used it to strain boiling pasta and hot vegetables without any issues.

The Snap N’ Strain managed heat well — no melting, warping, or damage appeared after use with hot contents.

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